Wedding Menus

Please find following some menu suggestions for your consideration. As with all our menus, they are suggestions as we can tailor a menu to suit your exact requirements.

The menu price includes the following:

Catering Management and Service Staff
Chefs and Catering Equipment
Crockery
Cutlery
Linen - white linen tablecloths and napkins

VAT at the current rate

Reception Canapés

Offered with reception drinks

£3.75 per person

Cheese straws, kettle chips, vegetable crisps and mixed nuts with bowls of juicy mixed olives

£6.95 per person

Filo tarts filled with spicy prawn, coriander and red pepper salad
Skewers of Mediterranean vegetables, minted halloumi and sweet black olives
Cheese straws and olives
Chicken liver parfait and chervil on crostini
Buckwheat blinis with smoked salmon and sour cream
Rare roast peppered beef with stawberries

Silver Menu

£42.50 per person

Please select one dish for each course:

Smoked salmon parfait with dill cream
Tart of asparagus, goats cheese and caramelised red onions with salad leaves and balsamic dressing
Salads of seasonal melon, strawberries kiwi with poppy seed dressing
~
Baskets of warm country breads and butters
~
Supreme of chicken filled with sun blushed tomato and basil with a sherry sauce
Roasted rump of lamb served on a bed of wilted spinach and redcurrant rosemary jus
Delice of salmon with a polenta crust and saffron sauce
All main courses served with dauphinoise potatoes and seasonal vegetables of your choice
~
Terrine of chocolate mousse served with Bailey’s cream
Rhubarb cheesecake with ginger syrup
Crème brulée with biscotti and raspberries
~
Costa Rica coffee and truffles

Gold Menu

£47.50 per person

Please select one dish for each course:

Salad of sun blushed tomato, mozzarella, olives, croutons, asparagus and char grilled artichokes
Crayfish and prawn cocktail with Armagnac Marie Rose sauce
Smoked chicken terrine with pink grapefruit salad
~
Baskets of warm country breads and butters
~
Medallion of beef topped with foie gras parfait and red wine sauce
Supreme and confit of duck served with glazed plums and port sauce
Fillet of black bream with lemon grass and capers
All main courses served with dauphinoise potatoes and seasonal vegetables of your choice
~
Summer jelly served with cream and red berry coulis
Eton mess with raspberries and peppered strawberries
Tiramisu terrine with amaretto cream
~
Costa Rica coffee and truffles

Emerald Cold Buffet Menu

£41.00 per person

Cold Buffet Menu

To start:

A tart of roasted Mediterranean vegetables with shaved Parmesan and pesto sauce ~

Baskets of warm country breads and butter

Please choose 2/3 of the following main course dishes:

Oriental style chicken with pineapple, spring onions and toasted almonds
Salmon and seafood marinated in virgin olive oil and Mediterranean herbs
Thai beef, red pepper and chilli salad
Home made turkey, ham and apricot pie with apple and orange chutney
French onion tart with rocket salad and tarragon crème fraîche
~
New potatoes with chive mayonnaise
Chinese bean sprout salad with soy ginger dressing
Salad of mixed leaves with peppercorn dressing
Ciabatta, red onion and tomato salad
~

Please choose 3 of the following desserts:

Tiramisu and coffee custard sauce
Light chocolate mousse with caramel oranges and cointreau
Hazelnut meringue cake filled with praline cream
Caramelised apple tart with Calvados cream
Chilled tropical fruit salad with a sesame biscuit
Summer pudding with red fruit coulis
Profiteroles with chocolate and rum sauce
Classic lemon syllabub
~
Costa Rica coffee and truffles

Platinum Hot Buffet Menu

£42.50 per person

To start:

Buckwheat blinis with smoked salmon, citrus mascarpone lemon and herb oil

Please choose 2/3 of the following main course dishes:

Sweet and sour chicken with scallions, mangos and almonds, stir fried egg rice
Lamb marinated in cumin and cinnamon spiced yoghurt with capsicum cous cous
Pork loin and Cumberland sausages with onion sauce, parsnip and potato mash
Slow cooked duck in an apple, bacon, wild mushroom and thyme casserole with wild rice
Medallions of beef, onions and lardons in red wine sauce with Lyonnaise potatoes
Fillets of sea bass and fennelin a light broth served with crispy potatoes
Poached salmon in a creamy tarragon sauce with roasted new potatoes
Leek, mozzarella, marjoram and pesto bake
Tricolor penne with tomato, spinach, celery, and caramelised onion gremolata

Large interesting mixed salad
Baskets of warm country breads and butter

Please choose 3 of the following desserts:

Tiramisu and coffee custard sauce Light chocolate mousse with caramel oranges and cointreau
Hazelnut meringue cake filled with praline cream
Caramelised apple tart with Calvados cream
Chilled tropical fruit salad with a sesame biscuit
Summer pudding with red fruit coulis
Profiteroles with chocolate and rum sauce
Classic lemon syllabub
~
Costa Rica coffee and truffles

Evening Buffet

For guests joining the party for the evening our evening finger buffets range from £8.00 - £15.00 per person.