Wedding Menus

Please find following some menu suggestions for your consideration. As with all our menus, they are suggestions as we can tailor a menu to suit your exact requirements.

The menu price includes the following:

Catering Management and Service Staff
Chefs and Catering Equipment
Crockery
Cutlery
Linen - white linen tablecloths and napkins

Reception Canapés

Offered with reception drinks

£3.50 per person

Cheese straws, Kettle chips, vegetable crisps and rice crackers
Bowls of juicy mixed olives

£6.50 per person

Filo tarts filled with spicy prawn, coriander and red pepper salad
Skewers of Mediterranean vegetables, minted halloumi and sweet black olives
Cheese straw twists
Chicken liver parfait and chervil on crostini
Buckwheat blinis with smoked salmon and sour cream
Rare roast peppered beef with stawberries

Silver Menu

£40.00 per person

Please select one dish for each course:

Roasted tomato soup with a puree of basil and olive croûtons
Tart of asparagus, goats cheese and caramelised red onions served on a summer leaf salad with balsamic dressing
Salads of seasonal melon, strawberries, paw paw and kiwi with poppy seed dressing
Baskets of warm country breads and butter
~
Supreme of corn fed chicken with basil wrapped in smoked bacon, served on crushed minted new potatoes, French beans, glazed carrots and sherry sauce
Roast rump of lamb served on a bed of wilted baby spinach, with Dauphinoise potatoes; roast Mediterranean vegetables and redcurrant rosemary jus
Delice of salmon on chive mashed potato, served with a medley of green beans with dill and white wine sauce
Pillows of ricotta ravioli with peas and broad beans, white wine and herb sauce
~
Terrine of triple chocolate mousse served with Baileys cream
Pear tart tatin with clotted cream and caramel sauce
Crème brûlée with exotic fruits and raspberry coulis
~
Costa Rica coffee and truffles

Gold Menu

£45.00 per person

Please select one dish for each course:

Classic chicken Caesar salad
Sun blushed tomato, mozzarella, avocado and char grilled artichoke salad with lime and basil dressing
Shrimp, mango and coriander cocktail
Crab quenelles with smoked salmon, served with a red pepper and honey dressing
Baskets of warm country breads and butter
~
Fillet of beef, confit shallots and garlic with a red wine and shallot sauce, herb mashed potato and fine green beans
Peppered duck breasts served with Anna potatoes and a selection of seasonal vegetables
Roast rack of lamb with cumin scented porcini mushrooms, crushed new potatoes and seasonal vegetables
Roulade of chicken filled with pistachio and apricot stuffing, served with a sherry sauce, roast baby new potatoes and sautéed leeks
Sweet potato, spinach and feta strudel with french beans and saffron sauce
~
Summer pudding served with clotted cream and a red berry coulis
Vanilla pannacotta with summer berry coulis
Classic lemon tart served with clotted cream and bitter orange sauce
~
Costa Rica coffee and truffles

Emerald Cold Buffet Menu

£38.00 per person

Cold Buffet Menu

To start:

A tart of roasted Mediterranean vegetables with shaved Parmesan and pesto sauce ~

Baskets of warm country breads and butter

Please choose 2/3 of the following main course dishes:

Oriental style chicken with pineapple, spring onions and toasted almonds
Salmon and seafood marinated in virgin olive oil and Mediterranean herbs
Thai beef, red pepper and chilli salad
Home made turkey, ham and apricot pie with apple and orange chutney
French onion tart with rocket salad and tarragon crème fraîche
~
New potatoes with chive mayonnaise
Chinese bean sprout salad with soy ginger dressing
Salad of mixed leaves with peppercorn dressing
Ciabatta, red onion and tomato salad
~

Please choose 3 of the following desserts:

Tiramisu and coffee custard sauce
Light chocolate mousse with caramel oranges and cointreau
Hazelnut meringue cake filled with praline cream
Caramelised apple tart with Calvados cream
Chilled tropical fruit salad with a sesame biscuit
Summer pudding with red fruit coulis
Profiteroles with chocolate and rum sauce
Classic lemon syllabub
~
Costa Rica coffee and truffles

Platinum Hot Buffet Menu

£40.00 per person

To start:

Buckwheat blinis with smoked salmon, citrus mascarpone lemon and herb oil

Please choose 2/3 of the following main course dishes:

Sweet and sour chicken with scallions, mangos and almonds, stir fried egg rice
Lamb marinated in cumin and cinnamon spiced yoghurt with capsicum cous cous
Pork loin and Cumberland sausages with onion sauce, parsnip and potato mash
Slow cooked duck in an apple, bacon, wild mushroom and thyme casserole with wild rice
Medallions of beef, onions and lardons in red wine sauce with Lyonnaise potatoes
Fillets of sea bass and fennelin a light broth served with crispy potatoes
Poached salmon in a creamy tarragon sauce with roasted new potatoes
Leek, mozzarella, marjoram and pesto bake
Tricolor penne with tomato, spinach, celery, and caramelised onion gremolata

Large interesting mixed salad
Baskets of warm country breads and butter

Please choose 3 of the following desserts:

Tiramisu and coffee custard sauce Light chocolate mousse with caramel oranges and cointreau
Hazelnut meringue cake filled with praline cream
Caramelised apple tart with Calvados cream
Chilled tropical fruit salad with a sesame biscuit
Summer pudding with red fruit coulis
Profiteroles with chocolate and rum sauce
Classic lemon syllabub
~
Costa Rica coffee and truffles

Evening Buffet

For guests joining the party for the evening

Finger Buffet 1 at £7.50 per person

Served cold:

Kettle chips, vegetable crisps and spicy tortillas with salsa and sour cream dips
Baskets of crudites and pitta crisps with a selection of Greek and Mediterranean dips
Nuts and rice crackers

Finger Buffet 2 at £14.50 per person

Served cold:

A selection of freshly made sandwiches with interesting fillings on a variety of breads
Feta and caramelised shallot tart
Bruschetta topped with tomato and basil salsa
Chicken skewers marinated with soy, ginger and chilli dipping sauce

Served hot:

Honey and mustard glazed sausages
with mustard dip
Potato wedges with spicy dips
Butterfly prawns with dill mayonnaise
Selection of dim sum and vegetable samosas with dipping sauces

Cheeseboard at £8.50 per person

A selection of five English and Continental cheeses served with grapes, nuts and dried fruit, celery, radishes, country breads and biscuits

Chocolate Fountain

As an alternative we are able to provide a chocolate fountain as a dessert option or
evening buffet option. Why not offer your guests a dessert buffet to include a chocolate fountain.

The Chocolate Fountain comes with a selection of freshly prepared cut fruits and marshmallows to dip in smooth milk chocolate. A large chocolate fountain costs £550.00 (44" tall, a treat for 100 - 275 guests) A Small chocolate fountain costs £450.00 (36" tall, a treat for up to 100 guests)