Wedding Menus

Please find following some menu suggestions for your consideration. As with all our menus, they are suggestions as we can tailor a menu to suit your exact requirements.

The menu price includes the following:

Catering Management and Service Staff
Chefs and Catering Equipment
Crockery
Cutlery
Linen - white linen tablecloths and napkins

Reception Canapés

£7.00 per person

Offered with reception drinks

Smoked salmon, cream cheese and chive roulade
Skewers of Mediterranean vegetables
Cheese palmiers
Chicken and mushroom mousse on light rye
Avocado, tomato and basil crackers

Silver Menu

£40.00 per person

Please select one dish for each course:

Cream of mushroom and tarragon soup with garlic croûtons
Tart of asparagus, goats cheese and caramelised red onions served on a summer leaf salad with balsamic dressing
Salads of seasonal melon, strawberries, paw paw and kiwi with poppy seed dressing
Baskets of warm country breads and butter
~
Supreme of corn fed chicken with basil wrapped in smoked bacon, served on crushed minted new potatoes, French beans, cocotte carrots and sherry sauce
Roast rump of lamb served on a bed of wilted baby spinach, with Dauphinoise potatoes; roast Mediterranean vegetables and redcurrant rosemary jus
Delice of salmon on chive mashed potato, served with a medley of green beans with dill and white wine sauce
~
Terrine of triple chocolate mousse served with Baileys cream
Pear tart tatin with clotted cream and caramel sauce
Crème brûlée with exotic fruits and raspberry coulis
~
Costa Rica coffee and truffles

Gold Menu

£45.00 per person

Please select one dish for each course:

Classic chicken Caesar salad
Sun blushed tomato, mozzarella, avocado and char grilled artichoke salad with lime and basil dressing
Shrimp, mango and coriander cocktail
Crab quenelles with smoked salmon, served with a red pepper and honey dressing
Baskets of warm country breads and butter
~
Piece of scotch beef, confit shallots and garlic with a red wine and shallot sauce, herb mashed potato and fine green beans
Peppered duck breasts served with Anna potatoes and a selection of seasonal vegetables
Roast rack of lamb with cumin scented porcini mushrooms, crushed new potatoes and cocotte vegetables
Roulade of chicken filled with pistachio and apricot stuffing, served with a sherry sauce, roast baby new potatoes and sautéed leeks
~
Summer pudding served with clotted cream and a red berry coulis
Raspberry and mint bavarois served with sliced kiwi fruit
Classic lemon tart served with clotted cream and bitter orange sauce
~
Costa Rica coffee and truffles

Ruby Finger Buffet

£32.00 per person

Full Finger Buffet Menu

Minimum 100 guests Platters of sandwiches on different breads
Wraps of:
Classic chicken Caesar salad
Salad with pesto
~
Sun dried tomato tart with Mediterranean vegetables
Smoked trout with avocado on rye

Served hot

New potatoes topped with chilli beef and sour cream
Marinaded lamb with cucumber and mint dip
Mini Yorkshire pudding with roast beef and horseradish
Skewers of seared salmon with Chinese salsa
Thai vegetables filos
~
Tuile basket with strawberries and raspberries with cream
Chocolate profiteroles with coffee sauce
English and Continental cheeses
with seasonal fruits

Emerald Cold Buffet Menu

£38.00 per person

Cold Buffet Menu

To start:

A tart of roasted Mediterranean vegetables with shaved Parmesan and pesto sauce ~

Please choose 2/3 of the following main course dishes:

Oriental style chicken with pineapple, spring onions and toasted almonds
Salmon and seafood marinated in virgin olive oil and Mediterranean herbs
Thai beef, red pepper and chilli salad
Home made turkey, ham and apricot pie with apple and orange chutney
French onion tart with rocket salad and tarragon crème fraîche
~
New potatoes with chive mayonnaise
Chinese bean sprout salad with soy ginger dressing
Salad of mixed leaves with peppercorn dressing
Ciabatta, red onion and tomato salad
baskets of warm country breads and butter
~

Please choose 3 of the following desserts:

Tiramisu and coffee custard sauce
Light chocolate mousse with caramel oranges and cointreau
Hazelnut meringue cake filled with praline cream
Caramelised apple tart with Calvados cream
Chilled tropical fruit salad with a sesame biscuit
Summer pudding with red fruit coulis
Profiteroles with chocolate and rum sauce
Classic lemon syllabub
~
Costa Rica coffee and truffles

Platinum Hot Buffet Menu

£40.00 per person

To start:

Buckwheat blinis with smoked salmon, citrus mascarpone lemon and herb oil

Please choose 2/3 of the following main course dishes:

Sweet and sour chicken with scallions, mangos and almonds, stir fried egg rice
Lamb marinated in cumin and cinnamon spiced yoghurt with capsicum cous cous
Pork loin and Cumberland sausages with onion sauce, parsnip and potato mash
Slow cooked duck in an apple, bacon, wild mushroom and thyme casserole with wild rice
Medallions of beef, onions and lardons in red wine sauce with Lyonnaise potatoes
Fillets of sea bass and fennelin a light broth served with crispy potatoes
Poached salmon in a creamy tarragon sauce with roasted new potatoes
Leek, mozzarella, marjoram and pesto bake
Tricolor penne with tomato, spinach, celery, and caramelised onion gremolata

Large interesting mixed salad
Baskets of warm country breads and butter

Please choose 3 of the following desserts:

Tiramisu and coffee custard sauce Light chocolate mousse with caramel oranges and cointreau
Hazelnut meringue cake filled with praline cream
Caramelised apple tart with Calvados cream
Chilled tropical fruit salad with a sesame biscuit
Summer pudding with red fruit coulis
Profiteroles with chocolate and rum sauce
Classic lemon syllabub
~
Costa Rica coffee and truffles

Diamond Cold Display Buffet

£48.00 per person

To start:

Smoked salmon terrine filled with prawn parfait lemon, chive and red pepper dressing

Please choose 3 of the following main course dishes:

Dressed salmon and seared salmon with asparagus and new potatoes
Chargrilled tuna salad with guacamole
Roast fillet of beef with pesto and herb crust and horseradish mousse
Minted glazed rack of lamb with redcurrant dressing
Crispy roast duck with Hoi Sin dressing on a salad of Chinese leaves,
bean sprouts, mange tout and chilli peppers
Marinated Provencal vegetables in balsamic vinaigrette

Served with a selection of 3 salads:

Wild and red Camargue rice with oranges and grilled onions
Lebanese salad of mixed leaves with tahini dressing
Laksa noodles with bean sprouts, cucumber, carrots, lemon grass & cashew nuts
Rocket, French bean, red onion and crouton salad
Potato, watercress and walnut salad
Mango, papaya, cherry tomatoes & courgettes with mint & lime dressing

Choose 3 desserts from the following selection:

Rolled Pavlova with mango, passion fruit and tropical fruit sauce
Red berry mousse with cherries, biscotti and vanilla cream
Croquembouche with Kirsch cream and chocolate sauce
Baby pineapples filled with exotic fruit salad
Raspberry and lemon syllabub trifle
Summer pudding and blackcurrant sauce
Gilded chocolate, coffee and almond gateau with Cape gooseberries
~
Display of English and Continental cheeses with country breads and rolls
~
Fresh fruits cascading from an ice sculpture
~
Costa Rica coffee and truffles

Evening Buffet

For guests joining the party for the evening

Sandwiches + 4 items £10.00 per person
Sandwiches + 7 items £14.50 per person
Sandwiches + 10 items £18.00 per person

Served cold:

Selection of sandwiches
Chicken and mushroom vol au vents
Prawn and dill vol au vents
Individual salmon and leek quiches
Roasted peppers on black olive crostini
Croustade of Coronation chicken with celeriac and walnuts
Focaccia with tomato, mozzarella and pesto

Kettle chips and spicy tortillas with salsa and sour cream dips
Nuts, crisps and rice crackers

Served hot:

Beef and hoi sin skewers
Honey and mustard glazed sausages
with mustard dip
Sticky glazed red curry chicken bites
Potato skins with spicy dips
Vegetable samosas with fruit chutney
Butterfly prawns and dill mayonnaise
Selection of dim sum with dipping sauces

Chocolate Fountain

As an alternative we are able to provide a chocolate fountain as a dessert option or
evening buffet option. Why not offer your guests a dessert buffet to include a chocolate fountain.

The Chocolate Fountain comes with a selection of freshly prepared cut fruits and marshmallows to dip in smooth milk chocolate.