Unsupervised Non-Contentious Wedding Menu

£40.00 per person

To start...

Char-grilled aubergine, roasted tomatoes and artichoke salad, pesto
and pine nut dressing

Tart of asparagus, goat’s cheese with caramelised red onions
With a seasonal leaf salad with olive oil dressing

Roasted red peppers stuffed with fennel, balsamic
and coriander dressing

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Baskets of warm country breads

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To follow...

Pan-fried sea bass with crushed potatoes, broad beans and a rich red wine sauce

Roast fillet of monkfish served on a bed of vegetable noodles with a
Thai fusion sauce

Fillet of salmon, pan-fried on chive mash with leek ribbons, served with
a saffron broth

To finish...

Hot pear puffs with chilled Poire William sauce anglaise

Vanilla pannacotta with a chilled compote of autumn fruit

Baked chocolate and Amaretto cheesecake with warm chocolate sauce

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Costa Rica coffee and truffles

Unsupervised Non-Contentious Canapé Menu

£7.00 per person

Please choose 5 reception canapés

Hot Items:

Soya and mirin glazed salmon brochette
Vegetable spring rolls and chilli dipping sauce
Traditional mini Latkes served with an apple and cinnamon sauce
Spicy sweet potato fritters red curry sauce
Baskets of fish and chips with tomato sauce
Leek and goats cheese tartlets
Mini fish Goujons served with tartar sauce
Deep fried potato skins with sour cream and chives

Cold Items:

Skewers of Mediterranean vegetables and minted Halloumi and sweet black olives
Parmesan shortbread with cherry tomato, mozzarella and salsa verde
Smoked trout with horseradish on dill scones
Chargrilled asparagus wrapped with bresoala
Cucumber wrapped teriyaki salmon
Crisp polenta topped with artichoke, sun dried tomato and basil
Aubergine caviar in baby jacket potatoes and chive crème fraîche
Red pesto palmiers

The Smoked Salmon Selection:

Smoked salmon on brown bread with black pepper and lemon
Smoked salmon, leek and Quail egg tartlets
Smoked salmon, cream cheese and chive roulade pancakes
Smoked salmon blini and sour cream
Balick smoked salmon