Traditional favourites with a funky twist

Three Course Funky Menu
£45.00

Please select one dish for each course:

To Start...

Platters of Spanish tapas or Greek mezze or cockles, mussels, welks & prawns with vinegar & brown bread placed on the table for guests to help themselves

Choose one of these sharing starters

Prawn cocktail on celeriac salad with a cognac and Marie Rose sauce

Pearls of Charentais, water and honey dew melons with stem ginger

To Follow...

Fish ‘n chips

goujons of sole and salmon served with big chips, mushy peas, tartare and tomato sauce

Shepherd’s pie

savoury lamb topped with a cheesy mash, garden peas

Bangers ‘n mash

traditional pork and Cumberland sausages with mash potato, baked beans and rich onion gravy served with grain mustard

Steak, mushroom and oyster pie

with a puff pastry crust, English mustard, potato and parsnip gratin and bubble and squeak

To Finish...

Bread and butter pudding

Treacle tart

Apple and sultana crumble

Sherry trifle topped with lashings of sherry and cream

Eton Mess - raspberry meringues and raspberry sauce

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Coffee, tea and mints

Please note these dishes will be served in a ‘funky’ non- traditional style

Prices include VAT