New menu for 2010- Traditional favourites with a funky twist

Three Course Funky Menu
£42.50

Please select one dish for each course:

To Start...

Platters of Spanish tapas or Greek mezze or cockles, mussels, welks & prawns with vinegar & brown bread placed on the table for guests to help themselves

Choose one of these sharing starters

Prawn cocktail on celeriac salad with a cognac and Marie Rose sauce

Pearls of Charentais, water and honey dew melons with stem ginger

To Follow...

Fish ‘n chips

goujons of sole and salmon with tartare sauce, big chips and tomato sauce , mushy peas

Shepherd’s pie

savoury lamb topped with a cheesy mash, garden peas

Bangers ‘n mash

traditional pork and Cumberland sausages with rich onion gravy, grain mustard mash and baked beans

Steak, mushroom and oyster pie

with a puff pastry crust, English mustard, potato and parsnip gratin and bubble and squeak

To Finish...

Bread and butter pudding with cinnamon custard sauce

Treacle tart and home made custard

Apple and sultana crumble with home made custard

Sherry trifle topped with lashings of sherry and cream

Eton Mess - raspberry meringues and raspberry sauce

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Coffee, tea and mints

Please note these dishes will be served in a ‘funky’ non- traditional style