Day Delegate Package includes:
- Hall Hire
- Note pads with pencils or pens for each delegate
- Mineral water and mints on the meeting tables
- Tea, coffee and herbal teas with Danish pastries on arrival
- Tea, coffee and herbal teas with biscuits mid morning
- Tea, coffee and herbal teas with brownies in the afternoon
Day Delegate Rates:
(Exclusive of lunch, inclusive of VAT)20 - 25 guests - £26.50 per person
26 - 50 guests - £22.00 per person
51 - 100 guests - £18.00 per person
Over 100 guests - £17.60 per person
We invite you to decide your own lunch menu from the following…
Traditional Finger Buffet
£16.50 per person
A selection of freshly made sandwiches on a variety of breads to include:
Chicken with lemon mayonnaise and salad
Honey roast ham with Dijon mustard and rocket
Farmhouse cheddar and red onion
Roasted vegetables, egg and pesto mayonnaise
Tarts of homemade stilton and caramelised red onion
Parmesan biscuits topped with bresola and figs
Smoked mackerel mousse on pitta crisps
A platter of skewers:
lime marinated chicken with avocado cream dip, fennel, feta and olive
caramelised pineapple and smoked apple-wood cheddar
~
Tropical fruit platter
Passion fruit curd tartlets
Executive Finger Buffet
£19.50 per person
Platter of sandwiches on a variety of breads to include
Tomato bread, onion bread, walnut bread, ciabatta and traditional breads
Avocado and bacon
Crayfish tail and rocket
Rare roast beef and brie
Peppers and cream cheese
Smoked salmon and dill pickle
Marinated artichoke with lemon and coriander hummus
Tomato and spinach wraps filled with:
Roast pepper, goats cheese and mint
Smoked ham and tarragon mustard cream
Brioche with gorgonzola and apricot chutney
Served hot
Mini Yorkshire puddings with rare roast beef and horseradish
Ginger and orange pork skewers
Thai crab cake with wasabi mayonnaise
Minted lamb kebabs with a chive dip
Risotto cakes topped with fine ratatouille
A selection of mini tarts, éclairs and brandy snaps
Healthy Eating Buffet
£21.00 per person
Mango and ginger smoothie
Crudites of vegetables with aubergine and yogurt dip
Rice cakes topped with ricotta and red onion chutney
Celery barquettes with basil crème fraiche
Small tomatoes filled with coriander, sweet peppers and olive oil
Spanish vegetable omelette
Smoked salmon and cucumber
Lemon grass skewers of coriander chicken
Melon and fig skewers
A selection of bruschettas and pitta crisps
Hummus and smoked paprika
Mexican salsa
Guacamole and lime
~
Carrot and pineapple cake
Platter of sliced fresh fruit, dried fruit and nuts
Oriental Style Buffet
£21.00 per person
Served cold
A selection of sushi:
rice moulds, maki rolls and vegetarian mori rolls
Spicy tiger prawns with a soy and ginger dip
Croûte of seared sesame tuna with sweet soy and chilli dressing
Curried chicken in coconut baskets
Poppadoms topped with lime pickle and mango salsa
Served hot
Prawn and sugar cane sticks with minted chilli dipping sauce
Spicy chicken satay and peanut dip
Smoked tofu parcels with sweet and sour sauce
Peking duck parcels with plum sauce
Tempura vegetables and a selection of dips
Sticky oriental spare ribs
~
Fresh ginger horns
Coconut samosas
Mini lychee jellies
Cold Fork Buffet
£28.50 per person
Delice of salmon with avocado and crème fraiche sauce on saffron
couscous and mixed pepper salad
Roulade of chicken filled with spinach and ricotta on a bed of rocket,
crispy pancetta and mint salad
Wild mushroom tart with walnut pastry, rocket and parmesan salad,
and tarragon crème fraiche
Baskets of country breads and butter
Mediterranean pasta salad with fresh basil and pine nutsalad
Mixed leaf Caesar salad
~
Chocolate, banana and coconut cheesecake with Baileys cream
Fresh fruit salad with crème fraîche
Hot Fork Buffet
£33.50 per person
Rump of lamb with spring onion and seasonal vegetables
hot pot potatoes, roast shallots and rosemary jus
Linguine with a wild mushroom, prawn, smoked haddock
and white wine sauce
Roast sweet peppers with basil and stir fried vegetables
~
Large interesting mixed salad & baskets of country breads and butter
~
Pear tart tatin with clotted cream and caramel sauce
Chocolate profiteroles with rum sauce
If you are considering a canape reception or dinner to conclude your
conference please contact us for menus